Desoky & Soda is an Egyptian brand serving Egyptian street food with a modern twist. The modern touch is added trough the place, the serving mood, the waiting service as well as the most important element which is the drinks. The drinks at Desoky & Soda are very modern kind of creations.
Authentic Egyptian breakfast is simply fave beans and Egyptian-style falafel made of fava beans & never chickpeas. Mixing both with more options creates the modern Egyptian cuisine which Desoky & Soda is adopting and serving. Egyptian bread, named "Balady" which means local, is a special kind of freshly baked pitta shaked on bran before baked which gives it a very distinctive bottom that is full of fiber and a nice looking puffing top that is thin, crisp and has remarkable nice appetizing charred dots. Egyptians drink tea with every meal, most properly after the meal. Tea goes well with fresh mint leaves and a lot of sugar.
Fetir, the Egyptian kind of pies, made of thin layers of dough folded multiple times on a filling then baked. Traditional fillings are sausages, cheese and vegetables. Desoky & Soda create a variety of them adding sauces on top or adding an Italian pizza topping, or adding some more filling ingredients on top.
Grilled spicy liver, sausages & kofta (minced beef patties) sandwiches are a very authentic street food option too. Although generally done in white soft bread, Desoky & Soda makes them in the Egyptian "Balady" bread in a very traditional way too by folding the loaf inwards and stuffing it.
A range of salads & appetisers, mostly are traditional recipes with a western or modern twist.
Skillets, another Egyptian street food meant to be eaten with bread and new to their menu is the oven baked dishes influenced by the Turkish cuisine which are a kind of skillets covered by a bread dough and baked.
& finally pasta & vermicelli dishes, mostly a traditional penne arabiatta with a traditional street food or modern topping.
