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Commercial Evolution of Over-the-Rhine, Cincinnati, OH

The Commercial Evolution of Over-the-Rhine
Location: Cincinnati, OH (Over-the-Rhine neighborhood)
Purpose: Master's Thesis Project
Role: Lead Researcher supported by Dr. Conrad Kickert, Thesis Chair, and Dr. Christopher Auffrey, Thesis Committee
Over-the-Rhine (OTR) at a glance

OTR was a significant contributor to Cincinnati's industrial image in the mid-19th century, being a residential neighborhood for workers where small businesses thrived, notably the many breweries and saloons.
Painting by William Harry Gothard, Cincinnati Industries (1934)
Prohibition, suburbanization, a lack of economic opportunities, and demographic changes fostered a decline that would continue for decades throughout the 20th century.
Photo by HK Schade
The level of frustration among the city's black residents was demonstrated in 2001 when violent rioting took over the streets of OTR, following the fatal shooting of Timothy Thomas. An image of a crime-ridden, troubled OTR became the national perception of the city at large.
Photo by Michael E. Keating, The Cincinnati Enquirer, April 11, 2001
Eager to change Cincinnati's image, corporations have contributed targeted investments which have spurred a completely changed sense of place and new OTR experience; an urban experience that is made to feel unique due the abundant historic buildings that line the streets, contributed by past German immigrant residents, and because you will not find any chain stores or restaurants in any of the redeveloped spaces. 
Photo by Chris Lowry
Thinking about how the physical setting, perceptions, and activities available in a place contribute to its overall image, and given the fact that OTR's building stock and changed perception over time are well documented, what about changes to the activities?  
Left photo: Edward Schoenling Ice and Coal Company wagon, The Public Library of Cincinnati and Hamilton County
Right photo: Progressive Dinner on the Pedal Wagon, 365cincinnati.com
How has the organization of commercial uses within Over-the-Rhine changed since 1930, and does the current commercial development strategy follow historical patterns?
By mapping categorized commercial uses, as they existed in OTR during three historical years, and comparing the data with what exists today, we can better understand how changes to the activities available, within the appropriate context (population changes, planning policies, etc.), have contributed to a changed sense of place. 

The maps shown below were created by referencing historic business directories and digitizing historic building footprints, as provided by the physical maps produced by the Sanborn Fire Insurance Company. 

To help digest the many business listings, the businesses have been categorized based on the products sold:
Fun = department store, fashion, leisure goods, etc. 
Run = grocery, drugstore, convenient store goods, etc. 
Destination = home goods, services like a barber or bank, hardware, etc. 
1930 Population (OTR): 30,949

Destination stores make up the largest allocation of commercial space, by square feet. Run businesses, including grocery stores, follow closely as second most prominent type of commercial use. 
1961 Population: 27,577

Since 1930, bars/restaurants and parking have increased in their amount of square feet occupied by 100%. Fun uses have decreased by 60%, and run uses are down by 45%. 
1993 Population: 9, 572

Since 1960, OTR's population has gone down by 65% and total occupied commercial space has decreased by 48%. Meanwhile, the amount of surface parking available and in operation has increased by 66%. 
2015 Population: 5,709

Since 1990, the population has fallen another 40%, yet the total commercial space occupied has increased by 26%. This is due to an increase in the square footage of bars/restaurants at 200% higher than what existed in 1993. Fun uses have since increased by 144%, and parking has gone up by 93%.  
The maps and data analysis demonstrates a concentration of emerging commercial uses, specifically bars/restaurants, fun stores, and parking. There is a new pattern of bars and restaurants being clustered together, or found in close proximity to one another. Furthermore, we see a shift from services and daily goods being predominate commercial uses, to the experiential offerings, like bars/restaurants and fashion/leisure stores, dominating the commercial landscape. 
The buildings footprints of bars/restaurants have been exaggerated in this series of maps to demonstrate changes in their locational patterns. While an overall decrease in population across this period is evident by the decrease in this type of business over time, the changed pattern between 1993 and 2017 is a result of targeted investments and development decision-making. This implies a very different experience for bar/restaurant goers now than those that came through OTR in past years. 
HOW SHOULD THE EVOLUTION CONTINUE?

The increase in opportunities for consumption-based activities should be balanced with opportunities to be involved in the production of goods, and their distribution. The potential for this is beginning to take shape, with venues like Findlay Kitchen (findlaykitchen.org), which offers aspiring chefs a chance to develop the skill. Other production-based opportunities lie in creating the fashion items that people wear and fill their homes with, or fostering the maker movement that generates a wide range of products. A focus on developing spaces that gets local hands involved in creating and moving the products contributing to the experience economy can be an exciting opportunity, one that will help ensure OTR sees ongoing success for years to come. 
Commercial Evolution of Over-the-Rhine, Cincinnati, OH
Published:

Commercial Evolution of Over-the-Rhine, Cincinnati, OH

Urban planning research project that unravels one reason for the change of experience in a Cincinnati neighborhood through mapping of commercial Read More

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