As plant-based diets are becoming more and more common, Lukas Volger presents an alternative to the uninspiring and bland frozen veggie burgers that fill the market.
In his cookbook, Veggie Burgers Every Which Way, he teaches how to combine simple, fresh ingredients for flavor profiles that make the veggies the star of the show (think spicy peanut and carrot burgers, portobello burgers, and even a beet “tartare”).
I’d be lying if I said I didn’t leave set with a couple of ideas to try myself ;-)
Crew
About Evi Abeler
Evi Abeler is a New York City-based photographer and table-top director focusing on food, still life, and lifestyle. Hailing from a tiny village in northern Germany, Evi brings every aspect of her rural farm-to-table upbringing to her work, from a collaborative, hands-on, no-drama approach to a passion for mindful living. Her artful and enticing still and motion imagery offers a ray of sunshine to the world—something we all need a little more of these days! She collaborates with crazed ad agencies, award-winning publishers, and brands who need a creative and down-to-earth photographer. Evi is profoundly grateful whenever she gets to work with mission-driven brands affecting positive change in this world.
Explore past projects Instagram, and prints for sale.
For inquiries please contact Mary Dail or Kimberley Sirisalee at Big Leo Productions.
