Let’s say it’s Saturday night, and all you want to do is cook a lovely meal for you and your family to enjoy after a long week. You pop over to the butchers and those thick-cut pork chops catch your eye. You bring a few chops home, give them a quick sear in your favourite frying pan, and finish them off in a moderately hot oven, only to discover upon your first bite that you’ve overcooked the lot. There goes way too much cash on another round of dry chops!

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